Depends on the species of fungus and the amount of available moisture. Bread is commonly leavened by a fungus, baker's yeast, Saccharomyces cerevisiae; mold ripened cheeses like bleu cheese and stilton have penicillium cultures inoculated. Carrots are mycorrhizal.
Take your pick.
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Show me another »On Which Food (Bread, Carrot Or Cheese) Does Fungus Grow Best?????
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- it really depends on what species of fungus you are referring to, some won't grow on any of those.
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