Storage question for raw food bread - Should I store it in the fridge or pantry? - Yahoo! Answers
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anon_guy_anon anon_guy...
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February 23, 2008
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Storage question for raw food bread - Should I store it in the fridge or pantry?

I recently bought a vacuum sealer and vacuum sealed portions of this raw food bread.

I made the bread in a dehydrator, starting Friday night and finishing Saturday morning.

The recipe is:

carrot pulp, flax powder, chia powder, olive oil (small amount), sesame seeds, water and spics.

The "bread" is a bit like a cracker biscuit that is soft.

I vacuum wrapped it just a few moments ago (Monday evening Australian time).

Should I store it in the fridge or pantry?

How long will it last?

The guidebook says cookiers/crackers last 1 - 2 weeks normally in the pantry and 3 to 6 weeks in the pantry when vacuum sealed so I'm assuming this is the case but not sure.

Thanks
  • 10 months ago

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Susanne by Susanne
Member since:
November 15, 2007
Total points:
11064 (Level 6)

Best Answer - Chosen by Asker

I would put it in the fridge because of mold growth. I keep my bread in the fridge. Also keep air tight too.
  • 10 months ago
Asker's Rating:
3 out of 5
Asker's Comment:
So hard to know. So many answers. Will keep in fridge to be on safe side. It's really not here.

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