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Many Moroccan foods are my fav :p, but i'm specialist in this one...& here's my special recipe:
BM (bayd & matisha) = eggs & tomatoes.
1 - u put some canned tomatos sauce in the ma9la (with some water)
2 - u add some olive oil, & the spices (salt, cumin, red pepper & hot pepper )
3 - u light the cooker, & leave the magic sauce for fire. (& cover the ma9la with sth)
4 - meanwhile...u break 3 eggs, u twist them.
5 - u cut some Mortadella (optional) into small squares, & add it to the eggs.
6 - u bring some olive (cut into small circles) & add it too.
7 - the sauce (or the "lava") should be ready after 10min, & u add the egg.
- for the safety of your cloths (especially if you're wearing white), lessen the fire before adding the eggs to the "lava".
8 - keep watching, & it should be done in 1 minute. meanwhile, check with a fork to make sure the egg in the core is well cooked.
9 - bring a khobza & bssa7a
@Mimi, yeah, mortadela is supposedly a pork sausage, but in Islamic countries they make it of beef & sheep (it's also called "kasheer" i just didn't know what's the English equivalent for that)
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@Chalotiia, aaww really !! bowel movement !!! why do u think i put "bayd & matisha" between brackets....
BM can mean bad mother, bed moment, bar man....but if crap is what comes out of your BMM (bad mouth movement), then i guess it just reflects what is in your BMM (bad mind movement)...
PS: MB = Mad B**ch = chalotia ;)
Source(s):
Morocan BM lover
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- Asker's Comment:
- Thanks for taking the time to write out the recipe. I made it - came out good - except the sausage we have at the halil store here just isn't like what they have in Morocco!